Directions:
- In a large bowl, beat egg. Add the sugar, flour, baking powder and salt. Stir in apple and raisins. Spread into a greased 9-in. pie plate.
- Bake at 350° for 25-30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.14 Kcal (1089 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 32.49mg | 1% | |
| Potassium | 211.28mg | 4% | |
| Total Carbs | 58.26g | 19% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.81 Kcal (1105 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 9% | |
| Sodium | 32.95mg | 1% | |
| Potassium | 214.26mg | 4% | |
| Total Carbs | 59.09g | 19% | |
| Sugars | 14.91g | 59% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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