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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This pie is unique-it forms its own crust on top as it bakes, and it has a chewy cake-like consistency, says Helen Hassler of Reinholds, Pennsylvania. It's inexpensive, too-just 13 cents per slice! Ingredients:
1 egg |
3/4 cup sugar |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
pinch salt |
1 medium tart apple, peeled and diced |
1/2 cup raisins |
whipped cream or ice cream, optional |
Directions:
1. In a large bowl, beat egg. Add the sugar, flour, baking powder and salt. Stir in apple and raisins. Spread into a greased 9-in. pie plate.
2. Bake at 350° for 25-30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired. Yield: 8 servings.
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