Directions:
- Stir together olives and remaining ingredients in a large bowl.
- Cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve olive mixture with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2858.97 Kcal (11970 kJ) | ||
| Calories from fat | 2677.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.49g | 458% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 18435.44mg | 768% | |
| Potassium | 690.01mg | 15% | |
| Total Carbs | 65.97g | 22% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 37.08g | 148% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 33mg | 55% | |
| Iron | 1.3mg | 7% | |
| Calcium | 678.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 206.27 Kcal (864 kJ) | ||
| Calories from fat | 193.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 458% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 11% | |
| Sodium | 1330.06mg | 768% | |
| Potassium | 49.78mg | 15% | |
| Total Carbs | 4.76g | 22% | |
| Sugars | 1.42g | 79% | |
| Dietary Fiber | 2.68g | 148% | |
| Protein | 1.07g | 30% | |
| Vitamin C | 2.4mg | 55% | |
| Iron | 0.1mg | 7% | |
| Calcium | 48.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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