Directions:
- In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil.
- Peel potatoes and cut into 1-inch chunks.
- Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer for 12 to 15 minutes.
- Drain and return to pan.
- Heat cream until steaming in a small pot (but do not allow to boil); add butter and 1/2 cup cream to potatoes.
- Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
- If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.98 Kcal (1666 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 48.75mg | 2% | |
| Potassium | 1763.97mg | 38% | |
| Total Carbs | 67.53g | 23% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.17 Kcal (495 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 15% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 9% | |
| Sodium | 14.47mg | 2% | |
| Potassium | 523.79mg | 38% | |
| Total Carbs | 20.05g | 23% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 1.9g | 26% | |
| Protein | 2.94g | 20% | |
| Vitamin C | 7.7mg | 43% | |
| Iron | 1mg | 18% | |
| Calcium | 20.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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