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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Follow these instructions whenever you want perfect mashed potatoes!! Ingredients:
7 lbs russet potatoes |
6 cloves garlic, peeled |
6 tablespoons butter, cubed |
3/4 cup whipping cream |
salt & pepper |
Directions:
1. In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil.
2. Peel potatoes and cut into 1-inch chunks.
3. Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer for 12 to 15 minutes.
4. Drain and return to pan.
5. Heat cream until steaming in a small pot (but do not allow to boil); add butter and 1/2 cup cream to potatoes.
6. Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
7. If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
8. Add salt and pepper to taste.
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