Directions:
- Cream the butter, then gradually beat in the powdered sugar. Add the egg yolks one at a time, beating well after each addition. Add the almonds and liquor of choice and beat into mixture. Fill a 9 inch spring form alternately with slices of cake, the butter mixture, and the macaroon crumbs. Refrigerate overnight. Frost with the sweetened whipped cream and decorate with the candied cherries. This will serve 8-10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.98 Kcal (1984 kJ) | ||
| Calories from fat | 307.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Cholesterol | 136.76mg | 46% | |
| Sodium | 257.29mg | 11% | |
| Potassium | 307.81mg | 7% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.63 Kcal (1723 kJ) | ||
| Calories from fat | 267.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 53% | |
|---|---|---|---|
| Cholesterol | 118.77mg | 46% | |
| Sodium | 223.44mg | 11% | |
| Potassium | 267.31mg | 7% | |
| Total Carbs | 31.18g | 12% | |
| Sugars | 19.06g | 88% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 4.98g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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