Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in half; wrap in plastic wrap. Chill overnight or until firm.
- On a lightly floured surface, roll out one portion of dough into a 12-in. x 10-in. rectangle, about 1/8-in. thick. Cut into 2-in. squares. In each square, make 1-in. slits in each corner. Bring every other corner up into center to form a pinwheel; press lightly. Sprinkle cookies with red sugar and press a candied cherry piece into the center of each.
- Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes. Cool 1-2 minutes before removing to wire racks. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.86 Kcal (615 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 50.33mg | 2% | |
| Potassium | 2.64mg | 0% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 4.84g | 19% | |
| Protein | 1.83g | 4% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 305.12 Kcal (1277 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 6% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 5% | |
| Sodium | 104.56mg | 2% | |
| Potassium | 5.48mg | 0% | |
| Total Carbs | 51.8g | 8% | |
| Sugars | 10.06g | 19% | |
| Protein | 3.81g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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