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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A Portuguese inspired sauce that goes well with beef. Ingredients:
1 small onion, finely chopped |
2 fluid ounces madeira wine |
27 fluid ounces beef stock |
1/2 ounce butter |
Directions:
1. Sauté the onions in a hot pan until they are well browned.
2. Add the Madeira.
3. Reduce the liquid by half, add the stock and then reduce by half again.
4. Season.
5. Pass through a sieve, then add the butter.
6. Serve warm.
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