Made-In-The-Pan Chocolate Cake Recipe

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Made-In-The-Pan Chocolate Cake
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Ingredients
9
Count
Nutrition
217
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 1/3 cup cocoa
  • 1 cup sugar
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1 cup water
  • 1/3 cup canola oil

Directions:

  1. Preheat oven to 325°F Have ready an 8-inch-square glass baking pan.
  2. Put the first 5 ingredients into the pan.
  3. Mix slowly with a fork and a spoon until uniform. Make 4 dents with the back of a spoon.
  4. Put the last 4 ingredients into each dent.
  5. Stir slowly with a fork in small circles to blend. As it becomes a batter, mash, scrape, and stir with fork and spoon until smooth.
  6. Scrape the sides with a rubber spatula, and spread it evenly.
  7. Clean the edges, then bake for 30 minutes.
  8. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.47 Kcal (911 kJ)
Calories from fat 85.13 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 556.5mg 23%
Potassium 77.93mg 2%
Total Carbs 31.04g 10%
Sugars 14.14g 57%
Dietary Fiber 1.99g 8%
Protein 2.43g 5%
Iron 1.1mg 6%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 318.86 Kcal (1335 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 15%
Sodium 815.97mg 23%
Potassium 114.26mg 2%
Total Carbs 45.52g 10%
Sugars 20.73g 57%
Dietary Fiber 2.91g 8%
Protein 3.56g 5%
Iron 1.5mg 6%
Calcium 83.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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