Made-In-The-Pan Chocolate Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Easy and convenient. Ingredients:
1 1/4 cups flour |
1/3 cup cocoa |
1 cup sugar |
1/2 teaspoon salt |
3/4 teaspoon baking soda |
1 cup water |
1/3 cup canola oil |
1 teaspoon vanilla extract |
1 teaspoon cider vinegar |
Directions:
1. Preheat oven to 325°F Have ready an 8-inch-square glass baking pan.
2. Put the first 5 ingredients into the pan.
3. Mix slowly with a fork and a spoon until uniform. Make 4 dents with the back of a spoon.
4. Put the last 4 ingredients into each dent.
5. Stir slowly with a fork in small circles to blend. As it becomes a batter, mash, scrape, and stir with fork and spoon until smooth.
6. Scrape the sides with a rubber spatula, and spread it evenly.
7. Clean the edges, then bake for 30 minutes.
8. Cool before cutting into squares.
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