Madagascar Green Pepper Sauce |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A rich very tangy and tasty green peppercorn sauce, ideal for steak! Ingredients:
1 tablespoon butter |
1 teaspoon tomato sauce |
1 teaspoon english mustard |
3 tablespoons madagascar green peppercorns |
100 ml brandy |
250 ml cream |
Directions:
1. Melt butter in pan.
2. Add tomato sauce and English mustard and green peppercorns.
3. Fry for 3 minutes, till bubbling.
4. Add brandy, flambe till alcohol burnt out.
5. Add cream and simmer on low heat until desired thickness is reached.
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