Upside-Down Cornbread Cake (Sunny Anderson) Recipe

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Upside-Down Cornbread Cake (Sunny Anderson)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.
  3. In the cast iron skillet over medium-high heat, add sugar and butter and let melt. When melted, remove from heat and add remaining ingredients. Be sure to place maraschino cherries evenly throughout. Pour in batter and smooth top with a spatula. Bake 25 minutes, until cornbread is golden and a toothpick comes out clean.
  4. To serve: place a platter over skillet and invert cake. It should slide out easily. Slice into wedges and serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.32 Kcal (2338 kJ)
Calories from fat 282.98 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 123.38mg 41%
Sodium 433.75mg 18%
Potassium 238.11mg 5%
Total Carbs 57.43g 19%
Sugars 23.64g 95%
Dietary Fiber 4.94g 20%
Protein 8.49g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 367.49 Kcal (1539 kJ)
Calories from fat 186.26 Kcal
% Daily Value*
Total Fat 20.7g 48%
Cholesterol 81.21mg 41%
Sodium 285.5mg 18%
Potassium 156.73mg 5%
Total Carbs 37.8g 19%
Sugars 15.56g 95%
Dietary Fiber 3.25g 20%
Protein 5.59g 17%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 1.2mg 10%
Calcium 66.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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