Directions:
- Combine first nine ingredients.
- Squeeze lime into other ingredients and combine.
- Dust baking sheet with corn starch.
- Place 3/4 tsp mixture in the center or a wonton wrapper and fold sides of squares upward to make little bags and crimp together at the top. Place on corn starched pan. Repeat for the remaining wrappers.
- Heat oil in pan to 365ºF and fry “bags” in batches until golden and crispy.
- Drain golden bags immediately on paper towels and serve hot with Thai dipping sauce for Spring rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.81 Kcal (3709 kJ) | ||
| Calories from fat | 724.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.51g | 124% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 905.52mg | 38% | |
| Potassium | 158.8mg | 3% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 453.75 Kcal (1900 kJ) | ||
| Calories from fat | 371.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 124% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 8% | |
| Sodium | 463.85mg | 38% | |
| Potassium | 81.35mg | 3% | |
| Total Carbs | 18.69g | 12% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 3.9g | 15% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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