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Mad Dog’s Chile Relleno Casserole Recipe

Mad Dog’s Chile Relleno Casserole Recipe

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Ingredients:

Serving

7 whole green poblano chiles ( roasted, skinned and seeded)
8 oz shredded mexican blend cheese ( jack , cheddar , asadero & queso quesadilla)
6 eggs, slightly beaten
3/4 cup milk
1 tbsp flour
1 tsp baking powder
1/2 tsp garlic salt
4 oz sharp cheddar cheese, shredded

Directions:

In a greased 7 x 11 greased baking dish, layer sliced chili strips and cheese (cheese first).
Combine eggs, milk, flour, baking powder, and garlic salt and pour over chili & jack cheese. Top with cheddar cheese.
Bake at 350 for 30 minutes (until puffed and brown).
Serve with salsa, sour cream and guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.49 Kcal (1065 kJ)
Calories from fat	166.66 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	209.84mg	70%
Sodium	468.34mg	20%
Potassium	227.85mg	5%
Total Carbs	5.05g	2%
Sugars	1.91g	8%
Dietary Fiber	0.19g	1%
Protein	18.18g	36%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	415.9mg	42%

Amount Per 100 g
Calories	188.46 Kcal (789 kJ)
Calories from fat	123.42 Kcal
		% Daily Value*
Total Fat	13.71g	28%
Cholesterol	155.4mg	70%
Sodium	346.83mg	20%
Potassium	168.73mg	5%
Total Carbs	3.74g	2%
Sugars	1.41g	8%
Dietary Fiber	0.14g	1%
Protein	13.46g	36%
Vitamin A	0.1mg	6%
Iron	1.1mg	8%
Calcium	308mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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