Directions:
- 375 oven Greased and floured 9 x 5 x 3 loaf pan
- In a large bowl stir together the dry ingredients
- Make a well in the center
- With a wooden spoon stir in the egg, melted butter and 3/4 C of the buttermilk
- Mix well and gradually add enough remaining buttermilk to form a soft dough
- Spoon the dough into the prepared pan.
- Smooth the top with a spatula that has been dipped in water or buttermilk and sprinkle with the sesame seeds, if using.
- Bake 35 to 40 minutes or until tester inserted in center comes out clean and the bread sounds hollow when tapped on the bottom
- Remove from oven and let cool in the pan on a wire rack for 10 minutes.
- Turn bread out onto the rack and let cool, right side up, for about an hour to make slicing easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.93 Kcal (879 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 399.66mg | 17% | |
| Potassium | 98.8mg | 2% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.85g | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.4 Kcal (1140 kJ) | ||
| Calories from fat | 79.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 10% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 7% | |
| Sodium | 518.61mg | 17% | |
| Potassium | 128.21mg | 2% | |
| Total Carbs | 41.58g | 11% | |
| Sugars | 2.5g | 8% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 6.3g | 10% | |
| Iron | 3.5mg | 15% | |
| Calcium | 99.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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