Macrina Bakery's Cream Scones Recipe

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Macrina Bakery's Cream Scones
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Ingredients
6
Count
Nutrition
345
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup blueberries (or whatever fruit you want)
  • 3 1/2 cups all-purpose flour
  • 3/4 cup caster sugar
  • 1 tsp salt
  • 2 1/2 cups heavy cream

Directions:

  1. Preheat oven to 350°F Line a baking sheet with parchment.
  2. Sift the flour, sugar, baking powder and salt together in a medium to large bowl. Mix in your fruit, nuts or zest.
  3. Beat the cream with a whisk or mixer until you get medium soft peaks. Fold half of the cream into the flour mixture, mixing carefully. Try to get all of the flour off the bottom of the bowl. Then, mix in the other half of the whipped cream and fold in very gently.
  4. Lightly flour a work surface, and carefully pour the mixture out onto the surface. The dough will probably still be a bit wet, with dry bits of flour here and there. Flour your hands, and carefully shape the dough into a 1 inch thick rectangle. Then, fold the dough in half over itself and flip it over. It should start to become somewhat moldable. If it seems too wet still, sprinkle a touch of flour on the top and shape and fold again. However, don’t do this too many times or you’ll kill the advantage of whipping your cream first. Once it will basically hold together, form a 3×16 rectangle about an inch or so thick. Cut the rectangle into triangles (about 10 to 12).
  5. Lift scones and place onto the parchment very close together. They should almost be touching, but not quite… maybe 1/4 or 1/8 of an inch between. This will help them keep their shape. Bake for 20 minutes or until golden brown. Scones should cool for about 15 minutes, then dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.08 Kcal (1445 kJ)
Calories from fat 103.84 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 41.1mg 14%
Sodium 247.67mg 10%
Potassium 383.96mg 8%
Total Carbs 55.38g 18%
Sugars 19.23g 77%
Dietary Fiber 1.67g 7%
Protein 5.12g 10%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 314 Kcal (1315 kJ)
Calories from fat 94.49 Kcal
% Daily Value*
Total Fat 10.5g 18%
Cholesterol 37.4mg 14%
Sodium 225.37mg 10%
Potassium 349.38mg 8%
Total Carbs 50.39g 18%
Sugars 17.49g 77%
Dietary Fiber 1.52g 7%
Protein 4.66g 10%
Vitamin C 1.6mg 3%
Iron 0.6mg 4%
Calcium 143mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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