Directions:
- Preheat the oven to 375°. Line 2 baking sheets with parchment, or grease them with butter.
- Chop the butter into 1/4-inch pieces. (It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.) Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
- Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
- Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly. Mix in the pecans.
- Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended. You might not use up all of the liquid. The end result should be a shaggy mass.
- Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
- Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets. (You may freeze the balls at this point and bake them later. Once frozen, place scones in freezer storage bags.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.27 Kcal (3736 kJ) | ||
| Calories from fat | 515.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 38% | |
| Sodium | 442.35mg | 18% | |
| Potassium | 401.84mg | 9% | |
| Total Carbs | 84.85g | 28% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 363.02 Kcal (1520 kJ) | ||
| Calories from fat | 209.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 88% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 38% | |
| Sodium | 179.97mg | 18% | |
| Potassium | 163.48mg | 9% | |
| Total Carbs | 34.52g | 28% | |
| Sugars | 9.03g | 89% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 5g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 66.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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