Directions:
- Prepare marinade and set aside.
- Place eggplant and chopped tomatoes in a baking dish.
- Broil 4 inches from heat for 8 minutes, flipping eggplant chunks after 4 minutes.
- Pour broiled vegetables and any juices immediately into a bowl, pour marinade overtop.
- Chill 2 hours.
- Toss remaining ingredients with the basil and marinated vegetables and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.27 Kcal (361 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 380.46mg | 16% | |
| Potassium | 576.96mg | 12% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 87.2mg | 145% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.68 Kcal (124 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 130.87mg | 16% | |
| Potassium | 198.46mg | 12% | |
| Total Carbs | 5.56g | 5% | |
| Sugars | 3.2g | 37% | |
| Dietary Fiber | 1.94g | 23% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 30mg | 145% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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