Macaroon Sugar Cookies Recipe

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Macaroon Sugar Cookies
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup pecans
  • 1 cup coconut
  • 2 cups flour

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Cream butter and sugars together.
  3. Add egg. Beat until egg is mixed in well.
  4. Add vanilla.
  5. Mix in instant potato flakes.
  6. Mix in baking soda, salt, and flour.
  7. Add coconut and nuts.
  8. Drop by the spoonful onto a greased cookie sheet 2 inches apart.
  9. You can use a sugared glass bottom to make cookies flat.
  10. Bake 6-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.35 Kcal (596 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 14.17mg 5%
Sodium 311.27mg 13%
Potassium 98.8mg 2%
Total Carbs 17.56g 6%
Sugars 7.6g 30%
Dietary Fiber 1.46g 6%
Protein 1.7g 3%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 446.33 Kcal (1869 kJ)
Calories from fat 218 Kcal
% Daily Value*
Total Fat 24.22g 12%
Cholesterol 44.43mg 5%
Sodium 975.95mg 13%
Potassium 309.79mg 2%
Total Carbs 55.07g 6%
Sugars 23.83g 30%
Dietary Fiber 4.57g 6%
Protein 5.32g 3%
Vitamin C 2.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 4%
Calcium 107.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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