Directions:
- Cut each cookie dough portion into 4 equal pieces. Roll dough pieces in coconut; shape into balls. Place balls 2 apart on lightly greased baking sheets.
- Bake at 350° for 12 to 13 minutes or until edges are golden. Cool on baking sheets 5 minutes; transfer to wire racks to cool completely.
- Combine chocolate and whipping cream in a small glass bowl. Microwave on HIGH 30 seconds; stir. Spoon melted chocolate into a small zip-top plastic bag. Snip a small hole in 1 corner of bag. Pipe 1/2 to 1 teaspoon chocolate mixture onto center of 40 cookie bottoms. Top with remaining half of cookies, pressing gently to adhere. Let sandwich cookies stand on wire racks for chocolate to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.02 Kcal (130 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 3.71mg | 0% | |
| Potassium | 19.44mg | 0% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.21g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 390.58 Kcal (1635 kJ) | ||
| Calories from fat | 254.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 3% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 0% | |
| Sodium | 46.69mg | 0% | |
| Potassium | 244.74mg | 0% | |
| Total Carbs | 35.47g | 1% | |
| Sugars | 3.02g | 1% | |
| Dietary Fiber | 3.81g | 1% | |
| Protein | 2.64g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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