Directions:
- Pour cooked macaroni into large bowl.
- In large nonstick pan heat olive oil.
- Add ham and cook until browned a bit.
- Remove ham from pan and set aside.
- Add the onion to the pan and cook 6-8 minutes.
- Stir in the cabbage, apple, vinegar, and pepper.
- Cover and cook for about 10 minutes (stirring occasionally).
- Stir in the dill and ham.
- Cook uncovered until heated through.
- Remove from heat and stir in sour cream.
- Pour mixture over macaroni and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.14 Kcal (1043 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 415.16mg | 17% | |
| Potassium | 359.66mg | 8% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 0.8mg | 5% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 19.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 9% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 5% | |
| Sodium | 151.64mg | 17% | |
| Potassium | 131.37mg | 8% | |
| Total Carbs | 12.88g | 12% | |
| Sugars | 1.78g | 20% | |
| Dietary Fiber | 1.8g | 20% | |
| Protein | 5.11g | 28% | |
| Vitamin C | 13.6mg | 62% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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