Directions:
- Cook macaroni according to package directions then drain and rinse with cold water. Allow to cool then add tuna, eggs, pepper, celery, onions and peas and mix well.
- In a small bowl mix together mayonnaise, pickle relish, salt and pepper.
- Add to the macaroni and mix well then place in refrigerator several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.39 Kcal (2819 kJ) | ||
| Calories from fat | 328.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 148.85mg | 50% | |
| Sodium | 1261.16mg | 53% | |
| Potassium | 371.9mg | 8% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 56% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 50% | |
| Sodium | 423.01mg | 53% | |
| Potassium | 124.74mg | 8% | |
| Total Carbs | 17.76g | 18% | |
| Sugars | 2.78g | 33% | |
| Dietary Fiber | 1.55g | 18% | |
| Protein | 11.04g | 66% | |
| Vitamin C | 9.3mg | 46% | |
| Iron | 0.8mg | 14% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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