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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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MACARONI TUNA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pollard Estate in Mesquite, Texas in 1997. Ingredients:
12 ounces canned water packed albacore tuna drained and flaked |
8 ounce package small shell macaroni |
2 hard boiled eggs finely chopped |
1/4 cup green or red pepper chopped |
2 stalks celery chopped |
1 bunch green onions chopped |
1 cup frozen green peas cooked and cooled |
3/4 cup mayonnaise |
2 tablespoons pickle relish |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Cook macaroni according to package directions then drain and rinse with cold water. Allow to cool then add tuna, eggs, pepper, celery, onions and peas and mix well.
2. In a small bowl mix together mayonnaise, pickle relish, salt and pepper.
3. Add to the macaroni and mix well then place in refrigerator several hours before serving.
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