1. Cook the macaroni in 4 quarts boiling water seasoned with 1 tablespoon salt, until thoroughly tender, 10-12 minutes. 2. Drain and rinse the macaroni under cold water until cool. 3. Shake out any excess water and spread evenly over paper towels to dry for about 3 minutes. 4. Cover the macaroni with another layer of paper towels and roll the macaroni around to blot away any remaining moisture. 5. Toss the macaroni with the remaining ingredients and season with salt and pepper to taste. 6. Cover and refrigerate at least 1 hour before serving.
