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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an adopted recipe that I haven't had time to try. When I do sample it, I will make any comments or amendments that I feel are necessary. Ingredients:
1 cup mayonnaise |
2 tablespoons vinegar |
1 tablespoon mustard |
1 teaspoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
8 ounces macaroni noodles |
1 cup celery, cubed |
1 cup bell pepper, cubed (red and green) |
1/4 cup onion, cubed |
Directions:
1. Cook the macaroni al dente and leave to cool.
2. mix all ingredients for the sauce.
3. mix veggies with macaroni and sauce.
4. serve best at room temperature.
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