Directions:
- Cook macaroni according to package directions; drain. Add cream cheese; toss until melted. Transfer to a greased 13-in. x 9-in. baking dish. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomato sauce, salt and sugar; mix well. Spread over macaroni mixture. Combine egg and sour cream; spread over meat mixture. Bake, uncovered, at 350° for 45 minutes or until lightly browned. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.51 Kcal (1819 kJ) | ||
| Calories from fat | 211.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 115.38mg | 38% | |
| Sodium | 1583.72mg | 66% | |
| Potassium | 512.81mg | 11% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.48 Kcal (823 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 36% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 38% | |
| Sodium | 716.15mg | 66% | |
| Potassium | 231.89mg | 11% | |
| Total Carbs | 12.87g | 9% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 12.58g | 56% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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