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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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We average about 300 cows in our herd, so beef is number one at our house. This savory dish is a winner with family and friends.Jeri Rose, Wray, Colorado Ingredients:
8 ounces uncooked elbow macaroni |
1 carton (6 ounces) whipped cream cheese with chives |
2 pounds ground beef |
2 large onions, thinly sliced |
2 cans (8 ounces each) tomato sauce |
4-1/2 teaspoons salt |
1 tablespoon sugar |
1 egg |
1 cup (8 ounces) sour cream |
Directions:
1. Cook macaroni according to package directions; drain. Add cream cheese; toss until melted. Transfer to a greased 13-in. x 9-in. baking dish. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomato sauce, salt and sugar; mix well. Spread over macaroni mixture. Combine egg and sour cream; spread over meat mixture. Bake, uncovered, at 350° for 45 minutes or until lightly browned. Yield: 8-10 servings.
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