Directions:
- Saute the carrot, onion, celery, garlic and mushrooms in the oil over medium heat until soft.
- Add the shrimp and cook for 2-3 minutes, until pink and opaque. Don't over cook.
- Add the sesame seeds, soy sauce, and the white wine.
- Stir to combine, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.98 Kcal (1118 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 1109.38mg | 46% | |
| Potassium | 252.72mg | 5% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.84 Kcal (774 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 28% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 10% | |
| Sodium | 768.06mg | 46% | |
| Potassium | 174.96mg | 5% | |
| Total Carbs | 14.18g | 7% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 4.56g | 13% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 41.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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