Macaroni Fruit Pudding Recipe

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Macaroni Fruit Pudding
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Ingredients
8
Count
Nutrition
232
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Boil the macaroni as usual in water and salt (no oil).
  2. Drain and return to pan.
  3. Add the milk, bring to the boil, stirring all the time.
  4. Remove from the heat, stir in the beaten egg and the syrup.
  5. Add fruit and butter, mix well.
  6. Pour into a buttered pie dish, grate nutmeg over.
  7. Bake in a moderate oven (355F-gas mark 5) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.07 Kcal (972 kJ)
Calories from fat 46.18 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 39.48mg 13%
Sodium 58.91mg 2%
Potassium 263.02mg 6%
Total Carbs 38.09g 13%
Sugars 16.55g 66%
Dietary Fiber 1.52g 6%
Protein 8.14g 16%
Vitamin C 3.9mg 6%
Iron 1.3mg 7%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 139.47 Kcal (584 kJ)
Calories from fat 27.75 Kcal
% Daily Value*
Total Fat 3.08g 8%
Cholesterol 23.73mg 13%
Sodium 35.41mg 2%
Potassium 158.08mg 6%
Total Carbs 22.89g 13%
Sugars 9.95g 66%
Dietary Fiber 0.91g 6%
Protein 4.89g 16%
Vitamin C 2.3mg 6%
Iron 0.8mg 7%
Calcium 83.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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