Directions:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.39 Kcal (885 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 16% | |
| Sodium | 167.55mg | 7% | |
| Potassium | 55.1mg | 1% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 437.28 Kcal (1831 kJ) | ||
| Calories from fat | 326.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 27% | |
|---|---|---|---|
| Cholesterol | 101.45mg | 16% | |
| Sodium | 346.59mg | 7% | |
| Potassium | 113.97mg | 1% | |
| Total Carbs | 16.87g | 3% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 12.23g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 274.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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