Macaroni & Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994. Ingredients:
1 (15 ounce) can creamed corn |
2/3 cup dry elbow macaroni |
1 teaspoon garlic salt |
1 (15 ounce) can whole kernel corn, drained |
1/2 cup butter |
1 -1 1/2 cup cheddar cheese, shredded |
Directions:
1. Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
2. VARIATIONS: Add crumbled sausage or diced ham.
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