Macaroni, Cheese and Tomatoes Recipe

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Macaroni, Cheese and Tomatoes
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Ingredients
5
Count
Nutrition
119
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2-2 cups cooked macaroni
  • 1 (8 oz) package velveeta cheese
  • 1 (14 1/2 oz) can diced tomatoes
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Cut Velveeta into chunks.
  2. Mix cooked macaroni, tomatoes, salt& pepper into a prepared casserole dish.
  3. Bake 350 for thirty minutes.
  4. Enjoy as a main or side dish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.54 Kcal (496 kJ)
Calories from fat 19 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 2.12mg 1%
Sodium 673.43mg 28%
Potassium 51.51mg 1%
Total Carbs 20.38g 7%
Sugars 1.47g 6%
Dietary Fiber 1.44g 6%
Protein 4.44g 9%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 152.95 Kcal (640 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 3%
Cholesterol 2.73mg 1%
Sodium 868.94mg 28%
Potassium 66.46mg 1%
Total Carbs 26.3g 7%
Sugars 1.89g 6%
Dietary Fiber 1.86g 6%
Protein 5.73g 9%
Vitamin C 1.3mg 2%
Iron 0.9mg 4%
Calcium 37.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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