Macaroni Carbonara Supreme! Recipe

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Macaroni Carbonara Supreme!
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Ingredients
13
Count
Nutrition
1141
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. In a skillet cook the bacon until crisp, then chop finely (reserve the bacon drippings).
  3. Butter a 13 x 9-inch baking dish.
  4. Cook macaroni in salted boiling water until JUST firm-tender and still firm to the bite (do not overcook!) drain and rinse with cold water.
  5. In a large bowl toss together chopped cooked bacon, 1/4 cup reserved bacon drippings, add in breadcrumbs, 1/4 cup Parmesan cheese and 1/4 cup Parmesan cheese, toss to combine well and set aside.
  6. To the skillet with the remaining bacon drippings add in the fresh garlic; saute for about 1 minute.
  7. Add in the flour and whisk for about 3 minutes.
  8. Gradually add in full-fat milk, half and half cream, egg yolks and black pepper (do not add in any salt until later) cook whisking until mixture thickens (whisking constantly for about 5-7 minutes).
  9. Add in 2 cups Fontina cheese and 1 cup grated Parmesan cheese; whisk until the cheeses melt; remove from the heat and season with salt if desired.
  10. Mix in the cooked macaroni (if you are adding in peas, then add them in at this point, you can also add in about 2 tablespoons chopped fresh parsley also if desired).
  11. Stir in the remaining 1-1/2 cups Fontina cheese; mix to combine.
  12. Transfer the macaroni/cheese mixture to a prepared baking dish.
  13. Bake for about 25-30 minutes.
  14. Remove from the oven and sprinkle the reserved bread crumb mixture over the casserole and return to the oven for another 15-20 minutes, or until the topping is golden.
  15. Let stand for 20 minutes before serving.
  16. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.7 Kcal (4776 kJ)
Calories from fat 695.16 Kcal
% Daily Value*
Total Fat 77.24g 119%
Cholesterol 350.77mg 117%
Sodium 2006.53mg 84%
Potassium 630.11mg 13%
Total Carbs 51.99g 17%
Sugars 12.67g 51%
Dietary Fiber 2.1g 8%
Protein 57.81g 116%
Vitamin C 4.5mg 7%
Iron 2mg 11%
Calcium 1153.5mg 115%
Amount Per 100 g
Calories 198.89 Kcal (833 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 119%
Cholesterol 61.16mg 117%
Sodium 349.86mg 84%
Potassium 109.87mg 13%
Total Carbs 9.06g 17%
Sugars 2.21g 51%
Dietary Fiber 0.37g 8%
Protein 10.08g 116%
Vitamin C 0.8mg 7%
Iron 0.3mg 11%
Calcium 201.1mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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