Macaroni Au Gratin Recipe

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Ingredients

Count

Nutrition

992

Calories

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Ingredients:

Serving

1 cup uncooked elbow macaroni
4 eggs, beaten
2 cups milk
1/2 tsp salt
1/4 tsp pepper
4 cups (1 lb) shredded new york sharp cheddar cheese

Directions:

Cook macaroni according to package directions, omitting salt; drain well. Combine cooked macaroni, eggs, milk, salt, and pepper in a large mixing bowl; stir well. Spoon half of macaroni mixture into a greased 2 1/2-quart shallow baking dish. Sprinkle with half of cheese. Repeat layers with remaining macaroni mixture and cheese, ending with cheese.
Bake at 300° for 30 minutes; increase temperature to 400°, and bake an additional 10 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.96 Kcal (4153 kJ)
Calories from fat	678.14 Kcal
		% Daily Value*
Total Fat	75.35g	116%
Cholesterol	326.01mg	109%
Sodium	1660.79mg	69%
Potassium	156.16mg	3%
Total Carbs	21.27g	7%
Sugars	3.46g	14%
Dietary Fiber	0.41g	2%
Protein	63.1g	126%
Iron	0.8mg	5%
Calcium	1709.9mg	171%

Amount Per 100 g
Calories	306.57 Kcal (1284 kJ)
Calories from fat	209.58 Kcal
		% Daily Value*
Total Fat	23.29g	116%
Cholesterol	100.75mg	109%
Sodium	513.27mg	69%
Potassium	48.26mg	3%
Total Carbs	6.57g	7%
Sugars	1.07g	14%
Dietary Fiber	0.13g	2%
Protein	19.5g	126%
Iron	0.3mg	5%
Calcium	528.4mg	171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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