Directions:
- Boil macaroni as directed on the box - be sure to put lots of salt in the water
- Drain, and put back into the same pot on very low heat
- Add the can tomatoes, if you choose to use the whole, just squish each tomato in your hand first and add all the liquid, stir
- Add the butter in 1 tbs pats and stir in to melt and develop the sauce
- Remove from the heat
- Taste then add salt and pepper to taste
- Enjoy the heavenly-ness!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.32 Kcal (1387 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.32mg | 0% | |
| Potassium | 170.25mg | 4% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.9g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.71 Kcal (1678 kJ) | ||
| Calories from fat | 79.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 11% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 5% | |
| Sodium | 6.43mg | 0% | |
| Potassium | 205.91mg | 4% | |
| Total Carbs | 68.56g | 19% | |
| Sugars | 2.74g | 9% | |
| Dietary Fiber | 2.74g | 9% | |
| Protein | 11.97g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 13% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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