Directions:
- Bring a large pot of lightly salted water to a rolling boil; cook the macaroni in the boiling water until cooked through yet firm to the bite, about 8 minutes. Drain.
- Melt the butter in a large pot over medium heat; cook the hot dog slices in the butter until browned, 3 to 5 minutes. Add the tomato sauce, milk, and cheese food to the pot; cook and stir until the cheese food is melted completely, 10 to 12 minutes. Fold the macaroni into the cheese mixture; continue cooking until thoroughly hot, about 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.34 Kcal (269 kJ) | ||
| Calories from fat | 16.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 157.96mg | 7% | |
| Potassium | 159.57mg | 3% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 65.3 Kcal (273 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 160.33mg | 7% | |
| Potassium | 161.96mg | 3% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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