Macaroni and Hot Dog Stove Top Casserole Recipe

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Macaroni and Hot Dog Stove Top Casserole
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Ingredients
8
Count
Nutrition
254
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Boil macaroni with the salt in 1/2 quart of water. Empty into a colander to drain. Drain the corn, if canned.
  2. Chop celery and protein links into bite size pieces. Melt margarine in skillet, and add celery. When softened, add protein links.
  3. When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn. Simmer 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.46 Kcal (1065 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 8%
Sodium 1239.05mg 52%
Potassium 644.64mg 14%
Total Carbs 49.24g 16%
Sugars 7.41g 30%
Dietary Fiber 5.03g 20%
Protein 6.47g 13%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 110.98 Kcal (465 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 8%
Sodium 540.38mg 52%
Potassium 281.15mg 14%
Total Carbs 21.47g 16%
Sugars 3.23g 30%
Dietary Fiber 2.19g 20%
Protein 2.82g 13%
Vitamin C 5.8mg 22%
Iron 1.1mg 14%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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