Directions:
- Boil Macaroni - Take off heat when 1/2 cooked.
- Drain and Save Water.
- Use Macaroni Water to Make Powdered Milk.
- Mix Milk, Eggs, Margarine, Macaroni, and 1/2 Cheese into Casserole Dish.
- Spread Remaining Cheese on Top.
- Let Sit at Room Temperature for 30 Minutes.
- Cook at 350 Until Heated Through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.98 Kcal (3421 kJ) | ||
| Calories from fat | 391.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.47g | 67% | |
|---|---|---|---|
| Cholesterol | 163.73mg | 55% | |
| Sodium | 600.76mg | 25% | |
| Potassium | 994.02mg | 21% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 39.61g | 79% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1006.8mg | 101% | |
| Amount Per 100 g | |||
| Calories | 417.98 Kcal (1750 kJ) | ||
| Calories from fat | 200.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 67% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 55% | |
| Sodium | 307.36mg | 25% | |
| Potassium | 508.56mg | 21% | |
| Total Carbs | 34.29g | 22% | |
| Sugars | 13.31g | 104% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 20.27g | 79% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 515.1mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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