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Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc Recipe

Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc Recipe

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Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

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Ingredients:

Serving

300 g elbow macaroni
2 onions
50 g butter
150 g appenzeller cheese
100 ml cream
80 g butter
6 apples
100 ml apple juice
1/2 cinnamon stick
1 whole nutmeg
100 g sugar
200 ml cream

Directions:

Cook the pasta in salted water and drain. Peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta. Stir the cream into this mixture, and season with salt and pepper.
Grate the Appenzeller cheese or Bergkaese and scatter it over the macaroni. Sizzle the butter until light brown and pour it over the dish.
For the apple sauce:.
Peel and core the apples. Cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
Remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.6 Kcal (3737 kJ)
Calories from fat	340.1 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	98.19mg	33%
Sodium	45.93mg	2%
Potassium	673.88mg	14%
Total Carbs	130.36g	43%
Sugars	58.87g	235%
Dietary Fiber	8.81g	35%
Protein	13.55g	27%
Vitamin C	28.5mg	47%
Vitamin A	0.3mg	11%
Iron	2.3mg	13%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	148.59 Kcal (622 kJ)
Calories from fat	56.62 Kcal
		% Daily Value*
Total Fat	6.29g	58%
Cholesterol	16.35mg	33%
Sodium	7.65mg	2%
Potassium	112.18mg	14%
Total Carbs	21.7g	43%
Sugars	9.8g	235%
Dietary Fiber	1.47g	35%
Protein	2.25g	27%
Vitamin C	4.7mg	47%
Vitamin A	0.1mg	11%
Iron	0.4mg	13%
Calcium	22.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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