Directions:
- Preheat oven to 350°F Coat a baking dish with cooking spray.
- Cook macaroni in a large pot of boiling, salted water until al dente. Drain and return to pot.
- Meanwhile, in a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute. Whisk in half-and-half, milk, salt, pepper, mustard and half the cheese. Cook, stirring, for 5 minutes or until thick.
- Pour sauce over macaroni. Stir in chiles, bacon, and remaining cheese. Mix well.
- Transfer to baking dish. Bake for 45 minutes or until very hot. Broil for 1 minute to brown top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.45 Kcal (2099 kJ) | ||
| Calories from fat | 336.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 119.47mg | 40% | |
| Sodium | 1879.39mg | 78% | |
| Potassium | 490.19mg | 10% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 58% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 40% | |
| Sodium | 750.98mg | 78% | |
| Potassium | 195.87mg | 10% | |
| Total Carbs | 6.86g | 6% | |
| Sugars | 1.9g | 19% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 10.18g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 85.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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