Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.71 Kcal (1016 kJ) | ||
| Calories from fat | 167.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 883.86mg | 37% | |
| Potassium | 108.04mg | 2% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 350.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 195.69 Kcal (819 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 29% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 19% | |
| Sodium | 712.65mg | 37% | |
| Potassium | 87.11mg | 2% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.5g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 282.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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