Directions:
- Boil macaroni noodles to desired doneness. Drain, but do not rinse.
- In a small saucepan, over low heat, add the sour cream and the garlic powder, and 2TBS milk.
- Cube the cheese to help with melting, and add the cheese and the salt and
- Pepper.
- Stir the cheese sauce mixture frequently to prevent scorching.
- If sauce is too thick, add more milk, in 1 TBS increments.
- When completely melted, pour the cheese sauce over the cooked macaroni noodles.
- Mix thoroughly and serve promptly.
- If adding the Optional ingredients, mix with the cheese sauce just before adding to the noodles.
- Leftovers are just as good, if not better than when it is fresh out of the kitchen.
- Addendum: The cheese sauce goes very well over baked potatoes and steamed broccoli or cauliflower, or even rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.93 Kcal (2646 kJ) | ||
| Calories from fat | 295.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 89.81mg | 30% | |
| Sodium | 2601.72mg | 108% | |
| Potassium | 545.65mg | 12% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 40.55g | 81% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 396.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 50% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 30% | |
| Sodium | 731.63mg | 108% | |
| Potassium | 153.44mg | 12% | |
| Total Carbs | 11.66g | 14% | |
| Sugars | 3.05g | 43% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 11.4g | 81% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 111.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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