Macaroni-and-Cheese Bake Recipe

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Macaroni-and-Cheese Bake
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- x 7-inch baking dish.
  3. Bake at 350° for 15 minutes. Sprinkle with breadcrumbs; bake 10 more minutes or until golden.
  4. Note: Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.43 Kcal (2041 kJ)
Calories from fat 293.6 Kcal
% Daily Value*
Total Fat 32.62g 50%
Cholesterol 49.72mg 17%
Sodium 695.68mg 29%
Potassium 354.04mg 8%
Total Carbs 31.52g 11%
Sugars 4.21g 17%
Dietary Fiber 1.48g 6%
Protein 17.23g 34%
Vitamin C 21.4mg 36%
Vitamin A 0.5mg 16%
Iron 10mg 56%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 229.91 Kcal (963 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 50%
Cholesterol 23.45mg 17%
Sodium 328.14mg 29%
Potassium 166.99mg 8%
Total Carbs 14.87g 11%
Sugars 1.98g 17%
Dietary Fiber 0.7g 6%
Protein 8.13g 34%
Vitamin C 10.1mg 36%
Vitamin A 0.2mg 16%
Iron 4.7mg 56%
Calcium 45.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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