Macaroni And Cheese Recipe

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Ingredients:

Serving

1 lb elbow macaroni (cooked )
1/2 cup butter
1 tsp salt
1/2 tsp pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese, cut into cubes (i use velveeta for creamier mac and cheese)
breadcrumbs

Directions:

Preheat oven to 350 degrees.
In a pan cook butter, salt, pepper and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.05 Kcal (2454 kJ)
Calories from fat	309.97 Kcal
		% Daily Value*
Total Fat	34.44g	53%
Cholesterol	66.09mg	22%
Sodium	1698.66mg	71%
Potassium	287.82mg	6%
Total Carbs	51.02g	17%
Sugars	14.67g	59%
Dietary Fiber	2.94g	12%
Protein	17.38g	35%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	447.8mg	45%

Amount Per 100 g
Calories	175.51 Kcal (735 kJ)
Calories from fat	92.83 Kcal
		% Daily Value*
Total Fat	10.31g	53%
Cholesterol	19.79mg	22%
Sodium	508.72mg	71%
Potassium	86.2mg	6%
Total Carbs	15.28g	17%
Sugars	4.39g	59%
Dietary Fiber	0.88g	12%
Protein	5.2g	35%
Vitamin A	0.1mg	6%
Iron	0.5mg	9%
Calcium	134.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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