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Macaroni and Cheese Recipe

Macaroni and Cheese Recipe

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Ingredients:

Serving

3 pints whole milk
3 oz white roux ( butter and flour mixed in equal proportions and cooked)
1 tbsp salt
2 tbsp dry mustard
1/2 tsp nutmeg
1 lb american cheese
10 oz grated monterey jack cheese
4 oz grated fontina cheese
12 oz shredded cheddar cheese ( sharp)
1 1/2 cups grated parmesan cheese
8 cups drained, cooked elbow macaroni
bread crumbs

Directions:

Heat milk and stir in roux to thicken. Dissolve salt, mustard and nutmeg in a little water and add to thickened mixture. Reduce heat. Gradually stir in with a wooden spoon all the cheese. Continue to cook, stirring constantly until cheese has melted and sauce is smooth. Mix with elbow macaroni, top with bread crumbs and bake in a preheated 400 degree oven until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1948.25 Kcal (8157 kJ)
Calories from fat	972.43 Kcal
		% Daily Value*
Total Fat	108.05g	166%
Cholesterol	318.58mg	106%
Sodium	5165.19mg	215%
Potassium	1223.48mg	26%
Total Carbs	130.01g	43%
Sugars	30.63g	123%
Dietary Fiber	6.52g	26%
Protein	109.58g	219%
Vitamin C	0.2mg	0%
Vitamin A	1.8mg	61%
Iron	4.4mg	24%
Calcium	2836.7mg	284%

Amount Per 100 g
Calories	191.72 Kcal (803 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	166%
Cholesterol	31.35mg	106%
Sodium	508.29mg	215%
Potassium	120.4mg	26%
Total Carbs	12.79g	43%
Sugars	3.01g	123%
Dietary Fiber	0.64g	26%
Protein	10.78g	219%
Vitamin A	0.2mg	61%
Iron	0.4mg	24%
Calcium	279.1mg	284%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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