Macaroni and Cheese Recipe

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Ingredients:

Serving

3 tbsp butter
1/4 cup flour
1 cup milk
8 -10 oz cubed velveeta cheese (or more )
8 oz elbow macaroni or 8 oz short pasta, cooked

Directions:

Melt the butter in a large sauce pan and gradually add the flour. Stir well on low heat. Gradually add the milk and blend well. Cook and stir until it simmers and thickens. Add the Velveeta cheese. Stir till melted.
Add the cooked pasta and mix.
Pour into casserole and bake at 350 till golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.45 Kcal (1505 kJ)
Calories from fat	150.11 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	28.78mg	10%
Sodium	705.06mg	29%
Potassium	162.37mg	3%
Total Carbs	41.2g	14%
Sugars	6.99g	28%
Dietary Fiber	1.83g	7%
Protein	10.83g	22%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	259.87 Kcal (1088 kJ)
Calories from fat	108.52 Kcal
		% Daily Value*
Total Fat	12.06g	26%
Cholesterol	20.8mg	10%
Sodium	509.74mg	29%
Potassium	117.39mg	3%
Total Carbs	29.78g	14%
Sugars	5.05g	28%
Dietary Fiber	1.32g	7%
Protein	7.83g	22%
Vitamin A	0.1mg	2%
Iron	1.1mg	9%
Calcium	148.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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