Macaroni and Cheese Recipe

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Ingredients:

Serving

12 oz elbow macaroni
3 tbsp butter
1 1/2 cups milk
8 oz cheddar cheese, grated
2 large eggs
1 tsp salt
1 tsp fresh ground black pepper
8 slices muenster cheese
1/2 tsp yellow food coloring (optional)
breadcrumbs

Directions:

Preheat the oven to 375°F Cook the mac in salted boiling water. Drain macaroni well and return to the ppot.
Add butter and stir to melt. Add all the remaining ingredients except bread crumbs and muenster cheese. Mixwell. Then transfer to the mixture to an 11 inch oval baking dish in layers. Add a couple of spoons, then place four slices of muenster cheese, then a couple of more spoons, then four more slices of muenster, then add the rest. I shred a little more cheddar on top and then sprinkle top lightly with bread crumbs.
Bake until top crust is golden brown, about 25 minutes - the recipe doesn't call for it to be covered, but I cover mine for 20 minutes, then uncover for the last 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.29 Kcal (1877 kJ)
Calories from fat	217.64 Kcal
		% Daily Value*
Total Fat	24.18g	37%
Cholesterol	115.52mg	39%
Sodium	682.83mg	28%
Potassium	254.71mg	5%
Total Carbs	35.23g	12%
Sugars	4.15g	17%
Dietary Fiber	1.35g	5%
Protein	22.17g	44%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	479.9mg	48%

Amount Per 100 g
Calories	273.51 Kcal (1145 kJ)
Calories from fat	132.79 Kcal
		% Daily Value*
Total Fat	14.75g	37%
Cholesterol	70.48mg	39%
Sodium	416.61mg	28%
Potassium	155.4mg	5%
Total Carbs	21.5g	12%
Sugars	2.53g	17%
Dietary Fiber	0.83g	5%
Protein	13.53g	44%
Iron	1.1mg	10%
Calcium	292.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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