Directions:
- Preheat oven to 350 degrees (180 C).
- Grease a 11 x 8 x 2 inch pan (30cmx20cm x 3-4cm)and line the base with baking paper.
- Beat butter and sugar together in a bowl until thick and creamy, about 5 minutes.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in flour and half the macadamias, mixing well to make quite a stiff mixture.
- Using a spatula spread half the cake mixture over the pan base.
- Spoon the preserves over that.
- Spread remaining cake mixture over the conserve to reach pan sides.
- Sprinkle with remaining macadamias and extra sugar.
- Bake for 25-30 minutes or until a skewer inserted comes out clean.
- Cover with baking paper if macadamias brown too much.
- Remove from oven and let stand 5 minutes before turning out onto a wire rack to cool.
- Cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.61 Kcal (1300 kJ) | ||
| Calories from fat | 142.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 117.46mg | 5% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 41.34g | 14% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 496.73 Kcal (2080 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 24% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 17% | |
| Sodium | 187.85mg | 5% | |
| Potassium | 69.47mg | 1% | |
| Total Carbs | 66.11g | 14% | |
| Sugars | 18.28g | 46% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 3.55g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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