Ingredients:
- 1/4 cup pan drippings from turkey roasting pan
- ( omit if you dont want it )
- 2 eggs
- poultry seasoning to taste ( optional )
Directions:
- Saute onions and celery crisp tender in the turkey drippings.
- Stir in bread cubes, nuts and pineapple.
- Pour on warm stock and eggs.
- Season to taste.
- Place in casserole and cover and bake in moderate oven till well heated .
- Serve along with the turkey.
- Serves 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.59 Kcal (5357 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 17742.45mg | 739% | |
| Potassium | 4863.63mg | 103% | |
| Total Carbs | 114.05g | 38% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 15.86g | 63% | |
| Protein | 138.85g | 278% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 48.1mg | 267% | |
| Calcium | 1106.5mg | 111% | |
| Amount Per 100 g | |||
| Calories | 12.95 Kcal (54 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 20% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 18% | |
| Sodium | 179.5mg | 739% | |
| Potassium | 49.2mg | 103% | |
| Total Carbs | 1.15g | 38% | |
| Sugars | 0.11g | 42% | |
| Dietary Fiber | 0.16g | 63% | |
| Protein | 1.4g | 278% | |
| Vitamin C | 0.1mg | 15% | |
| Iron | 0.5mg | 267% | |
| Calcium | 11.2mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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