Directions:
- Mix eggs, sugar, nutmeg, juice, milk and vanilla in a large bowl.
- Place bread slices in a single layer in a 13 by 9 inch baking dish.
- Pour egg mixture over bread, turning each slice to make sure each slice is well covered.
- Cover and refrigerate overnight.
- In the morning, heat oven to 400 degrees and melt margarine in a 15 by 10 inch baking pan.
- Place egg-saturated bread slices in pan and bake for 10 minutes.
- Turn slices, sprinkle nuts on top and bake for an additional 10 minutes.
- Sift powdered sugar over top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.22 Kcal (1726 kJ) | ||
| Calories from fat | 308.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 186.41mg | 62% | |
| Sodium | 135.97mg | 6% | |
| Potassium | 244.6mg | 5% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 53% | |
|---|---|---|---|
| Cholesterol | 113.1mg | 62% | |
| Sodium | 82.5mg | 6% | |
| Potassium | 148.41mg | 5% | |
| Total Carbs | 11.3g | 6% | |
| Sugars | 6.22g | 41% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 5.89g | 19% | |
| Vitamin C | 12.6mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 44.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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